Wooden pressed oils- CHEKKU oils
- Preserves Natural Goodness: Global export makes traditionally extracted oils accessible worldwide. Wooden press methods retain vital nutrients, authentic flavors, and natural aromas that are often lost in high-heat, modern extraction techniques.
- Supports Health-Conscious Consumers: Wooden press oils meet the growing global demand for healthier, chemical-free food options. Rich in antioxidants and essential fatty acids, these oils support overall well-being and heart health.
- Offers Unique Culinary Experiences: The distinct flavors and aromas of wooden press oils—extracted from sesame, groundnut, mustard, and other seeds—enhance a wide variety of global cuisines, offering consumers new and authentic culinary experiences.
- Promotes Sustainable Practices: Traditional wooden pressing is typically more eco-friendly and sustainable compared to industrial extraction methods, appealing to environmentally conscious consumers around the world.
- Creates Economic Opportunities: Exporting these niche oils drives economic growth in production regions, supporting local communities and preserving traditional agricultural practices.
Capitalizes on the “Natural” Trend: In today’s global marketplace, “natural” and “minimally processed” products are in high demand. Wooden press oils align perfectly with this trend, making them premium and desirable in international markets.
Meets Diverse Application Needs: Beyond cooking, wooden press oils are used in cosmetics, aromatherapy, and traditional medicine, opening opportunities in multiple international market segments.
Provides a Chemical-Free Alternative: These oils offer a pure, unadulterated option compared to refined oils, which may contain chemical residues from industrial processing.
Enhances Nutritional Intake Globally: Rich in vitamins (such as Vitamin E), minerals, and beneficial natural compounds, wooden press oils contribute to improved nutrition in importing countries.
