Akshaa Health Mix
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Soya Flour, Organic Mixed Millet Flour (Finger Millet, Foxtail Millet, Little Millet & Kodo Millet), Organic Wheat Flour, Organic Rice Flour, Organic Greengram Flour, Minerals & Vitamins
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.
Foxtail millet, Little millet, Kodo Millet, Benyard millet, Black gram dal, Pigeon pea(Toor dal), Bengal gram dal, Green gram dal, Rice, Asafoetida, Red Chilies, Aniseed and Turmeric powder
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Millet (90% – Barnyard millet, Little millet); Green gram, Rice Flakes, Broken Black Pepper, Cumin seeds, Asafoetida
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like kodo and proso — all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
Millets (70 % – Barnyard millet, foxtail millet, little millet), Black gram dhal, Bengal gram dhal, salt and Asafoetida
Millet Kitchadi is a traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it’s packed with nutrition and easy to digest. Khichdi is India’s one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it’s very easy to digest. Millet Kitchadi mix is a notch up in terms of its nutrition value as it’s made from different varieties of millets and moong dal and is gluten free.
Millets (Foxtail, Barnyard, Little,Kodo Millets); Raw rice, Cinnamon, Cloves, Cardomom, Pepper, Red Chilli, Fennel seeds, Turmeric Powder.
Organic Mixed dosa Flour is made from a combination of millet flour and wheat flour. Mixed millet Flour follows a traditional stone ground process making it more nutritious because they contain the germ and bran. It is untouched by any pesticides, artificial fertilizers or chemicals.
Foxtail Millet, Little Millet, Kodo Millet, Jowar, Barnyard Millet, Raw rice, Urad Dal and Fenugreek
Dosa is the most savoured dish across India. It’s a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets – nutritious super grains. Akshaa Millet’s dosa mix is made from three millets and three dals and is gluten free. It’s based on homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram